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Banana Mocha Smoothie

We’ve just spent the past two weeks on school holidays.  It’s one of the first holidays that I haven’t stressed about keeping the kids busy.  It was nice and relaxing and for once, the holidays seemed to go a little slower than they usually do.  The kids played a lot of tennis and spent a… 

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Vegan Strawberry Pina Colada Smoothie

I have got a lovely little smoothie recipe for you all today.  It’s just going to be a quick post because I’m heading out in a while, but it’s something I need to share as soon as possible.

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Amaranth Cinnamon Rolls With Coffee Glaze

A few weeks ago, I finished up some recipes I had created for Nespresso’s limited edition Grand Crus, Santander and Cauca.  A courier arrived to whisk away the Inissia machine I had on loan and I had to face a little empty spot on my kitchen countertop where the machine had sat.  It was a… 

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Yoghurt Week: Mint Chocolate Chip Frozen Greek Yoghurt

Welcome back, yoghurt fans!  I hope you’ve been enjoying Yoghurt Week so far.  Today’s recipe is one I found while searching for ideas on how else to use Greek yoghurt.

Yoghurt Week: Macaroni & Cheese

When I placed all those tubs of Chobani yoghurt (see previous post) in my refrigerator, I didn’t expect anyone else to be eating them but myself.  But I was surprised to find a tub missing the next day.

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Yoghurt Week: Banana Bread

Hello, and welcome to yoghurt week at the Sweetest Kitchen!  What does this mean?  It means that I’m going to be posting a recipe featuring yoghurt each day this week.  If you love yoghurt and incorporating it into your baking and cooking, then this is the place you want to be.

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Banana Cake With Lemon Cream Cheese Frosting

I’ve had a real thing for banana breads and cakes lately.  In fact, I just now took a loaf of banana bread out of the oven before I sat down to write this post about banana cake.  Bananas have been abundant in our kitchen, leading to some quite ripe bananas here and there.  I’m not… 

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Adriano Zumbo’s Box Mixes Review

A lot of you may not know who Adriano Zumbo is; he’s a very famous patissier here in Sydney.  He’s been featured on MasterChef Australia where contestants had to bake and prepare his wild desserts

Peanut Butter Chocolate Chip Blondies

Before I begin this post, I just want to apologize for the lack of updates in recent weeks.  We have been having a stressful time at home and even went through the process of changing schools for my daughter, which consumed heaps of time and energy.

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Happy Halloween!

I hope everyone had a scary (and safe) Halloween this year!  Halloween isn’t very popular in Australia (although more and more Aussies seem to be celebrating in recent years), but that doesn’t mean you won’t see Halloween stuff in the shops

Biscoff Ice Cream With Brownie Chunks and Fudge Swirls

Do you love Biscoff?  And chocolate?  And ice cream?  If you answered yes to all three questions, then you’re going to love this post.

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Strawberry, Basil & Black Pepper Ice Cream + Ice Cream Maker Giveaway!

—THIS GIVEAWAY HAS ENDED, CHECK BELOW FOR THE WINNER— What is it about ice cream that makes it one of the world’s most loved comfort foods?  Many nights, after having a hard day, I’ve cuddled up on the sofa with a small tub of ice cream after everyone else is asleep

Peanut Butter Chocolate Chip Cookie Dough Frozen Yogurt

I’ve sat here for a while trying to think of a way to describe the recipe I’m going to post about today.  I was trying to compare this peanut butter chocolate chip cookie dough frozen yogurt to something revolutionary