Lately I have been obsessed with foods that go perfectly with tea or coffee. I’m particularly interested in scones. In fact, I chose a scone with jam and cream to go with my flat white coffee at Thyme Square Cafe yesterday morning while I was out with my two sons and mother-in-law. Can you believe [...]
One of my most favorite comfort foods is French toast. I just love it, especially on a cold, winter morning, or in some cases, a cold, winter evening for dinner! I don’t know who invented French toast – who would have thought to coat a slice of bread in raw eggs, milk and cinnamon and [...]
It astounds me when I see all the different varieties of apples that there are in the store. My favorite for eating is usually Pink Ladies, and my least favorite is Red Delicious. For baking though, there’s usually one main choice, Granny Smith apples. These apples are what I used in my entry for Iron [...]
Soon after my third child was born, I had went a couple of weeks, maybe three?, where I didn’t bake anything. I was experiencing withdrawal symptoms! I found that cookies were easiest and quickest for me to bake, so I entered a cookie phase. A couple of good cookies from the cookie phase were the [...]
I believe that pancakes are supposed to be super easy to make, however mine never turn out fat, fluffy and golden brown like the pictures. My pancakes usually end up soggy in the middle and flat, and if I let them cook any longer they turn very golden brown! Whatever I do wrong when I [...]
This recipe comes from a KitchenAid stand mixer instruction manual; the photo looked so nice that I knew I would eventually get around to making it. It’s a rustic apple tart and includes making your own pie crust, which is something I’ve never done before. It actually ended up being quite easy, although I wish [...]
© 2010 The Sweetest Kitchen | Powered by WordPress
