Hello strangers! Long time no post! You might be happy to know that we are now living in our new house and things are slowly returning to normal. The kids are back at school as of last week, leaving me more spare time (that 6-week school holiday was torture!) to do what I please –…
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Avocado, Tomato & Mint On Rye
According to the magazine where I found this recipe, avocado, tomato and mint on rye is a classic Aussie cafe staple. I, myself, have never heard of it before, and perhaps that’s because whenever I go to a cafe I tend to order a coffee and cake rather than an actual meal!
Banana Bread With Honeyed Ricotta
When I think about entertaining guests, there is one occasion that pops into my head every time. I really am not sure why, but it is a memory that has really stuck with me. It must have been 1997, soon after I had graduated high school, so I was 17 at this particular time. My…
2 Awesome Quick Breads
I really love quick breads. I have a collection of many different kinds, but my favorite is always banana bread. We’ll start out this post with a banana bread recipe, but this particular one has two interesting twists, one of which may be new to you. I’m not sure how I found this recipe, it…
World Nutella Day!
When was the first time you heard of Nutella and tasted it for yourself? For me, it was 1995. My foreign language class was planning a “field trip” to Spain and France for spring break of that year. I was one of the lucky few whose parents allowed me to go. A friend of mine…
