One of my most favorite comfort foods is French toast. I just love it, especially on a cold, winter morning, or in some cases, a cold, winter evening for dinner! I don’t know who invented French toast – who would have thought to coat a slice of bread in raw eggs, milk and cinnamon and [...]
I briefly mentioned the popcorn ice cream with salted butter caramel sauce from Almost Bourdain in my previous post. I was pretty much floored when I read about this popcorn ice cream because it sounded amazing. I sure hope that Ellie doesn’t mind if I post about her yet again!, but I made her popcorn [...]
A big thank you goes out to Cupcakes Take The Cake, where Rachel linked to my latest cupcake creation on Flickr, banana coconut cupcakes with creme fraiche frosting and coconut caramel sauce. I thought I’d better get the recipe for these awesome cupcakes on my blog so that all the visitors from CTTC can make [...]
When you look at a food magazine, the photo on the cover should invite you to open up the magazine, have a look, and then convince you to carry it to the checkout to purchase it. Most food magazines deliver this invite pretty well to me, especially if it has something sweet on the cover. [...]
The first cupcakes I decided to try from February 2009′s issue of Martha Stewart Living were the banana cupcakes with caramel buttercream. And they are really yummy! The cupcakes: they ended up more muffin-like in texture than I expected; they are soft and moist; they did not rise much while baking; they have an extreme [...]
My second, and final, entry into the solar system cupcake contest is one dozen Earth cupcakes. A section of our beautiful home planet is represented in cupcake form. This edible Earth is a brown sugar cupcake, filled with two layers – a layer of chocolate ganache to represent Earth’s solid rocky core and a layer [...]
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