I’m a big fan of baked pastas, so when I saw this recipe in my Taste of Home magazine (the June & July 2009 issue) I couldn’t pass it up. I’m so glad I decided to make this, it turned out really well and gave us three nights of dinners.
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Jamieanne is the blogger behind Sweetest Kitchen. She's a stay-at-home mum but spends all her free time in the kitchen. Read More…