Today’s recipe featuring yoghurt is mashed potatoes. I have a long-term relationship with mashed potatoes; I have always loved this simple and classic side dish. Believe it or not, I actually grew up with instant mashed potatoes. Yes, I can see some of you wrinkling your noses at that! It’s all I knew at the…
chobani
Yoghurt Week: Mango Popsicles
Today’s yoghurt recipe is another one you can feel good about eating on a hot summer day – mango popsicles! With the freshest and best-quality ingredients, these will go down a treat with everyone. The recipe comes from the big tub of Chobani 2% Greek Yoghurt, but can also be found at the Chobani Kitchen…
Yoghurt Week: Macaroni & Cheese
When I placed all those tubs of Chobani yoghurt (see previous post) in my refrigerator, I didn’t expect anyone else to be eating them but myself. But I was surprised to find a tub missing the next day. I knew it wouldn’t have been my children; my daughter hates yoghurt, and my two boys only…
