This post is an entry into the Nuffnang ‘Fresh Recipe’ Network Competition, thanks to BRITA. Check out betterwithbrita.com for inspiration and exclusive recipes by Gary Mehigan.
We all have a memory of a food disaster from some point in our lives. When a recipe ends in failure, especially one that you were really excited to try and put in a lot of your precious time, effort and love to make it turn out perfectly, it’s very disheartening. You realize that, instead of the homemade meal or dessert you wanted to serve, you’re just going to have go out and buy takeaway for dinner, or a cake from the bakery. Luckily, in time, you’ll be able to look back and have a good laugh, though….