Wow, I think it’s been a really long time since I’ve done an Easter post. I wasn’t even planning on doing one this year, but my mother-in-law gave me an Easter chocolate mold. Continue reading
Last week, I brought you a new recipe featuring Nespresso‘s new limited edition South American Grand Cru, Santander. That recipe, espressso alfajore ice cream, was well-received; even Nespresso was quite pleased with it! Continue reading
My kitchen was abuzz with excitement yesterday – the sounds of baking tins and saucepans clanking, whisking eggs, spoons scraping against the bottom of the bowl, happy and nosy children who were curious to see what I was doing. Continue reading
My daughter comes up with some pretty cool ideas sometimes (but most of the time her ideas are pretty wacky!) and two of those ideas have made their way onto this blog in the past. Continue reading
It appears I’m not the only one infatuated with taste.com.au‘s brand new magazine! I’ve been hearing nothing but the best compliments on the new mag and I agree with all of them – it’s fantastic! Continue reading
How do you like your chocolate cake? Do you like a soft and light crumb? Or do you like a denser texture? Continue reading
I’m sorry I didn’t post a new recipe last week; we’ve had some unexpected events pop up and I didn’t have a chance to write up any food posts, which is why I simply informed my Aussie followers that you can now buy Biscoff in Australia! Continue reading
It certainly is no secret that I love chocolate. I’m the one with the ginormous hoard of different brands and flavors of chocolate stashed away at the very bottom of a rarely used cabinet. Continue reading
It’s just past sunset. The air is cooling quickly on this autumn evening. We’ve made a spontaneous decision to have dinner over a campfire, so mom and dad are packing the necessities in the back of dad’s black Ford Ranger that I’ll always remember with its big rainbow “4×4″ decal on the doors. Continue reading