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Posts tagged ‘coconut’

Nov 30

Chocolate & Coconut Cupcakes

Today I took six more cupcakes out of the freezer from the box cake mix that I made last week. I made the vanilla frosting from this recipe (but divided the recipe in half) and coated the frosting with sweetened shredded coconut.

Chocolate & Coconut Cupcakes

And of course a bright red maraschino cherry sits on top. Once again, you can use any chocolate cupcake recipe to make these cupcakes, and also any vanilla frosting. It might even be a good idea to replace the milk in the vanilla frosting with coconut milk for extra coconut flavor.

May 28

Key Lime Cupcakes

I’m not a huge fan of limes, but I could not resist this recipe for key lime cupcakes with white chocolate and coconut frosting.

Key Lime Cupcakes w/ White Chocolate & Coconut Frosting

Unfortunately, there was no buttermilk at the store I bought my ingredients from so I had to fall back on a substitution. Put one tablespoon of white vinegar into a standard 1-cup measuring cup, pour in enough milk to come up to the 1-cup line, and let stand for five minutes – use as much “buttermilk” as your recipe calls for.

The other thing I did differently was toast the coconut. I did this because I felt that the toasted coconut would look nicer on the white frosting.

And, I could not get heavy whipping cream for the frosting at my store, so I went in search of a white chocolate frosting recipe that called for the ingredients that I did have. I found this one, and while it did taste fine, it melted quickly and I had to store the frosted cupcakes in the refrigerator.

I found that the zesting and juicing of the tiny limes took a bit of extra time than the average cupcake, but felt that it was worth it in the end. This is definitely a recipe I will make again (hopefully with normal buttermilk and the original frosting recipe!).

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