This month’s Iron Cupcake: Earth challenge has been pretty hard for me. See, I love coffee and normally have two cups a day. The problem is though, that...
I spent some time searching for an easy coffee buttercream recipe, but the only ones I could find involved either raw egg whites, or was a Swiss meringue buttercream....
If you’re a follower of The Sweetest Kitchen you’ll know that I have a slight obsession with Nutella. My latest Nutella creation is Nutella-coffee frosting....
I saved this recipe from a newspaper article in Sydney, Australia dated from my daughter’s birthday in 2006. I finally got around to making them a few weeks...