How To Eat A Cupcake often inspires me. In her recent post about making Martha Stewart’s one-bowl chocolate cupcakes, she raved about how “INSANELY good” they are; with this sort of review, I just couldn’t resist trying these one-bowl chocolate cupcakes for myself. Now, remember that I had leftover cream cheese filling from those banana [...]
I’ve been in a whoopie pie mood lately. I’ve never made them before though. I chose mini banana whoopie pies for my first time (recipe here). Now, I didn’t have any sour cream so I substituted with organic vanilla yogurt. I don’t know if this was my problem, but all of my “pies” turned out [...]
I had never heard of red velvet cake (RVC) until a few months ago (I must have been living under a rock!) and at first I thought it was a bit tacky. I also didn’t like the idea of all that food coloring being added (although I understand that RVC can also be colored with [...]
So I lied – I do have some cupcakes for you after all! Watermelon ones – cross section is pictured so it would look more watermelony. I thought it was a cute idea that I had for these watermelon cupcakes, so had to try it out. I used Magnolia Bakery’s vanilla cupcake recipe, but halved [...]
One week after I placed my order for green tea powder (also called matcha) it arrived in my mailbox, and one day later, today, I baked my green tea cupcakes. With my two wild children running around under my feet, I had some unfortunate mishaps – I spilled flour on the floor, I spilled about [...]
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