A big thank you goes out to Cupcakes Take The Cake, where Rachel linked to my latest cupcake creation on Flickr, banana coconut cupcakes with creme fraiche frosting and coconut caramel sauce….
Coconut Pancakes With Caramel Sauce
When you look at a food magazine, the photo on the cover should invite you to open up the magazine, have a look, and then convince you to carry it to the checkout to purchase it. Most food magazines deliver this invite pretty well to me, especially if it has something sweet on the cover.
In this particular case, I was at the library browsing through the small selection of back issues of delicious. magazine. That’s when I saw it. A photo on the cover of November 2009’s issue that looked like a stack of Heaven with Heaven sauce and Heaven cream and a scattering of Heaven thrown on top. I clutched on to it immediately.
What was actually on the cover was a beautifully arranged stack of 3 coconut pancakes. In between the layers was a hearty creamy dollop of creme fraiche and sliced bananas. From the very top of the stack of pancakes, caramel sauce drizzled down and scattered about the stack was shredded coconut and a dusting of icing sugar.
Oh. My. God. The photo looked fantastic. And then, I made it for myself.
My stack looks sort of similar to the photo on the cover, but it doesn’t have the elegance that the cover photo did! But in the end, it didn’t matter to me one single bit what it looked like, because this is one of the most delicious stacks of pancakes I have ever eaten. Ever.
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