Do you love macaroni and cheese but think it’s a bit of a chore to make? I’ve got just the recipe for you then – it only has 3 ingredients and it’s ready in under 10 minutes. My friend, Kristy, got me started on almond milk a while ago and since then I’ve always had…
dinner
Filipino Fried Noodles With Chicken And Beans
I love to be in the kitchen mixing and baking; there isn’t really anywhere else I’d like to be. I’ve stated before that I prefer baking over cooking and this is probably because I don’t like all the prep work that cooking involves, namely chopping vegetables!
Chicken, Because We’re Sick Of Chocolate!
I hope everyone had a fantastic, best-ever Easter this year! We sure did! We went to Koala Park Sanctuary here in Sydney for Easter Sunday. I didn’t realize what this place actually was until we were inside – it is filled with Australian wildlife! If it’s an animal and if it’s Australian, it will be…
Chicken Yakitori With Cucumber Salad
First of all, I apologize for the lack of posting! Last week I said I was going to post about something exciting that happened to me, but I never got around to it because I was struck down by one of the most awful illnesses I have yet experienced. The doctor I visited told me…
Calabrese Sausage Rolls
Sausage rolls are one of the Aussie staples that I missed while living in the US. I’m not sure why they haven’t caught on in the US, but you can find sausage rolls anywhere here in Australia. They range from basic sausage wrapped up in puff pastry to form a sort of skinny log, to…
Spaghetti Puttanesca
So you’ve just read the title to this post. I can actually hear a shocked gasp among my readers – you haven’t seen a savory recipe at The Sweetest Kitchen in a very long time! How strange! Well, I just want to prove to you that we do really eat foods other than cakes and…
Sausage & Penne Casserole
I’m a big fan of baked pastas, so when I saw this recipe in my Taste of Home magazine (the June & July 2009 issue) I couldn’t pass it up. I’m so glad I decided to make this, it turned out really well and gave us three nights of dinners.
Spaghetti With Mushrooms And Garlic
This is one of my all-time favorite ways to enjoy spaghetti. My husband originally found this recipe while looking for truffle recipes. That original recipe used olive oil, garlic, parsley, basil and truffles tossed with spaghetti. But since truffles aren’t readily available and are quite expensive, the truffles can easily be substituted with another mushroom….
