Hi. Happy Easter! I know it’s been a very long time since I last updated my little blog, but I’m sure you’ll forgive me once you see the so-pretty donuts I have for you today… These pretty donuts are the perfect Easter treat for this holiday weekend, and they are so easy to make. No…
donuts
Amaretti Pumpkin Donuts With Espresso Icing
I’m actually speechless right now. I can’t even begin to tell you how amazing these donuts are. How can I describe them? What about this… Almond-scented pumpkin spice baked donuts with Vanilla Amaretti-spiked icing and sprinkled with crunchy, toasted amaretti crumble. Okay, maybe that’s a bit of a mouthful, so don’t worry about giving these…
Baked Cinnamon Donuts
These baked cinnamon donuts are quick, easy and insanely delicious! Great to make with the kids, too! Hi there. I have a confession to make, I think… I may… or may not… have a donut obsession. See, I got two mini donut baking pans from Williams Sonoma Australia and then I started making donuts. And…
Vanilla Donut Muffins
I am not an outdoors-y sort of person at all. I don’t like bugs (especially moths) or dirt or the hot, glaring sun; I’d much rather observe things that live outside through a window, safe in the comfort of my own home. I know that sounds crazy, and honestly, I’m not a recluse!
Jam-Filled Donut Muffins
I actually bought buttermilk last week. I’m one of those that usually use the classic substitutes of mixing either vinegar or lemon juice with milk, so actually buying buttermilk was a new thing for me. The reason I decided to buy real buttermilk was because I was making Joy the Baker’s biscuit cinnamon rolls (my…
Pillsbury Biscuit Donuts
When I first heard that one could make donuts out of Pillsbury’s refrigerated biscuit dough, I had to give it a go. It didn’t seem to make much sense, after all, this is a biscuit that you eat with dinner, not dessert! It took me a while to get around to making these. I think…
