It tastes amazing!  We used apples to dip into it, but it would taste great with bananas and strawberries as well.

This is my bonus World Nutella Day recipe for all you Nutella-lovers!

Nutella Cream Cheese Fruit Dip
Adapted from In Mama’s Kitchen
Print this recipe via Tasty Kitchen
Makes approx. 1/2 cup

Ingredients
3 tablespoons Nutella
3 tablespoons cream cheese, softened
pinch of salt
1/4 cup milk

Method
Thoroughly mix Nutella, cream cheese and salt until no streaks of cream cheese remain.  Mixture may be a little grainy-looking.  Slowly add milk a bit at a time and stir until milk is thoroughly mixed in.  You should end up with a nice smooth, creamy dip for your fruit.  Store in refrigerator.  To soften up the dip after removing from the refrigerator, just stick it in the microwave for about 10-15 seconds.

Fruit Smoothie
Source unknown 

Ingredients
1 small frozen banana (place in freezer about 2-3 hours ahead of time)
2 large juicy nectarines or peaches, peeled, stoned and cut into pieces
4 strawberries, hulled and cut in half
125ml (4 fl oz) orange juice
125g (4.5 oz) pot vanilla yogurt

Method
Peel the banana and cut into chunks. Place all the ingredients in a blender and process until smooth.

This is a simple drink that is totally refreshing, and I’m getting a huge craving for one right now!