Four years ago today, I was sitting in a hospital bed looking at a MasterChef Australia magazine (or perhaps I was Facebooking on my husband’s iPhone 3G) while my brand new baby boy slept beside me. He was my fourth child. I thought throwing another child into the family would be disastrous, but as it…
Fudge
Biscoff Ice Cream With Brownie Chunks and Fudge Swirls
Do you love Biscoff? And chocolate? And ice cream? If you answered yes to all three questions, then you’re going to love this post. I’ll show you what I’m talking about… Okay, this looks like a bowl full of mess, you’re right. Let me explain what happened to this bowl of ice cream, though. I…
Zoku Quick Pop Maker Recipes
When mobile phones were becoming popular, a bit over 10 years ago, I jumped right on the bandwagon and got a Nokia phone. It was very basic, no color screen or anything, couldn’t text or take pictures. But I did have a changeable faceplate kind of thing. I had two different colors for it –…
Cadbury Chocolate
As a child, one looks forward to many events throughout the year – birthdays, Easter, Christmas, to name a few. I looked forward to all of those myself! In fact, Easter is memorable for me because it meant that Cadbury Creme Eggs would be in season (oh, and for some reason, the Wizard of Oz…
World Nutella Day 2011
In Sydney, we are currently experiencing a heat wave; it is just dreadful. We don’t have air-conditioning, so our Nutella is lot softer than it should be; I can’t complain about that though, because during winter, the Nutella gets so firm that I have to put it in the microwave to become spreadable!
Sweetness The Patisserie, Part 2!
Oh yes, it’s true, I went back to Sweetness The Patisserie in Epping again. There were just so many different things to try there that I couldn’t cover them all in one visit, of course, so I had to go back. I had to go back for that fudge, and more of those marshmallows. I…
