Throughout the history of cooking, there has been one essential tool in the hand of every chef – the knife. Without it, we couldn’t cut through meat or vegetables to get them down to the right size for cooking and eating. Continue reading
In case you hadn’t noticed, I kind of have a thing for matcha. If you don’t know what matcha is, I can sum it up by saying that it is simply finely ground green tea. Continue reading
Whether it’s strawberry, chocolate or vanilla, and whether it came from the ice cream “shoppe” or from your very own kitchen, most people have a childhood memory of milkshakes. Continue reading