Guys, this might be one of my most ambitious creations to date. It took about two weeks to gather ideas for these ice cream bars and paint a picture in my head of how I wanted them to taste and look (yeah, see, I could never do MasterChef; I can’t create recipes in the blink…
pears
Honeyed Macadamia Pears
It’s Autumn here in Australia and this is a great time to be eating pears. I like pears, but I don’t eat very much of them, nor do I do a lot of baking with them. When I did my weekly grocery shopping yesterday morning I noticed that the Beurre Bosc pears were especially cheap,…
