My daughter comes up with some pretty cool ideas sometimes (but most of the time her ideas are pretty wacky!) and two of those ideas have made their way onto this blog in the past. Continue reading
Before I start telling you about this awesome pizza that I made, let me first apologize for the poor quality of the single photo that I have of it! Continue reading
I really like making my own pizzas because I can add as much or as little of any ingredient that I like. I really like mushrooms and cheese, so you’ll see a lot of those on any pizza that I make!
I used a store-bought refrigerated pizza dough as the base for this pizza, and a simple tomato sauce. I sprinkled two minced cloves of garlic on top of the sauce and a sprinkling of dried thyme. Then, I added a good layer of shredded mozzarella cheese, chopped fresh baby spinach and sliced cremini mushrooms. On top of that I added a sprinkling of dried oregano and a little bit more cheese. I baked the pizza for 12 minutes at 400F.
I don’t have exact measurements of each ingredient that I used, like I said, that’s the great thing about making pizzas – you don’t really need a recipe. My pizza was a little too herby because I went a little crazy with the oregano, but it’s a nice change from frozen store-bought pizzas. :)