I briefly mentioned the popcorn ice cream with salted butter caramel sauce from Almost Bourdain in my previous post. I was pretty much floored when I read about this popcorn ice cream because it sounded amazing. I sure hope that Ellie doesn’t mind if I post about her yet again!, but I made her popcorn ice cream last week and it definitely was amazing!
First of all, I don’t have an ice cream maker. So why was I even thinking about making any kind of ice cream at all? Well, because I had read an article in delicious. magazine on how to hand-churn ice cream. Sure, it takes longer, but it’ll still work in the end.

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