My current favorite show on TV is MasterChef Australia. I watch it almost religiously each night (except Saturdays, which is the only day of the week that it isn’t on). It’s gotten to the point where, anytime I’m actually cooking or baking something from a recipe it feels like Gary Mehigan, George Calombaris and Matt [...]
As we’re waiting for the final verdict on December’s Cupcake Hero challenge, I thought I’d post about these cupcakes that my daughter and I made shortly before we left the US. What makes these cupcakes extra special is that they were completely made up by my 4-year-old daughter. One night as I was putting her [...]
Besides lemonade, one of the main drinks I associate with summer is iced tea. I decided to make a pitcher of mixed berry iced tea to help cool off on these warm summer afternoons. The mixed berries I used were a frozen mix of blackberries, blueberries and raspberries. I used ice cubes and frozen cranberries [...]
When I was living with my parents and in my later years of high school, there was a watermelon Jello pie recipe that I just loved. I made it at family gatherings and a few cookouts over the years. I haven’t been able to find watermelon Jello anymore, but this particular recipe will accomodate any [...]
This is my first ever second entry into Iron Cupcake Earth! How could a person only make one summer berry-themed cupcake? For my second entry, I made a chocolate raspberry cupcake. It is a chocolate cake made with raspberry jam, filled with raspberry whipped cream and frosted with chocolate ganache. I’m not so sure about [...]
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