When I think about entertaining guests, there is one occasion that pops into my head every time. I really am not sure why, but it is a memory that has really stuck with me. It must have been 1997, soon after I had graduated high school, so I was 17 at this particular time. My…
ricotta
Iron Cupcake Earth: Cheese
I almost opted out of this month’s Iron Cupcake Earth challenge because of the bizarre ingredient. True, I could have just used cream cheese, but that wouldn’t have been quite so challenging. I wanted a cheese in both the cupcake and frosting, but I knew I didn’t want the average cream cheese… and well, I…
