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Posts tagged ‘ricotta’

Banana Bread With Honeyed Ricotta

When I think about entertaining guests, there is one occasion that pops into my head every time.  I really am not sure why, but it is a memory that has really stuck with me.  It must have been 1997, soon after I had graduated high school, so I was 17 at this particular time.  My mom had invited some of her work friends over for dinner, and I wasn’t looking forward to it – I was your average unsociable teen who would rather be listening to music in her room, surrounded by posters of Nirvana, Green Day, Dr Spock, Superman, etc.  When my mom’s friends arrived, I excused myself to wander about outside, waiting to be called in when dinner was ready, when I’d have to put on a happy face.

While outside, I wandered about and ended up standing outside of our neighbor’s house.  Our neighbor, who was a lovely, generous lady, had passed away some time earlier and her son was then living there on his own.  Every other weekend or so, his 3 sons would come to stay with him.  His sons were there on this particular day, and as I hadn’t seen them in a while (we used to play together all the time as children), I thought I’d just quickly stop in to say hi.

The visit with these guys didn’t end up being so quick… we played some Nintendo (I believe it might have been Nintendo 64) – Super Mario Kart – and chatted a bit about what we were up to these days.  They had planned on going to see the movie In & Out that night and invited me to come with them.  I called my mom from their house and she said it was fine if I wanted to go with them.  I was relieved I wouldn’t have to pretend to be all cheerful and polite with my mom’s friends!

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Iron Cupcake Earth: Cheese

I almost opted out of this month’s Iron Cupcake Earth challenge because of the bizarre ingredient. True, I could have just used cream cheese, but that wouldn’t have been quite so challenging. I wanted a cheese in both the cupcake and frosting, but I knew I didn’t want the average cream cheese… and well, I knew I didn’t want to make a savory cupcake. Hence, this was born…

Iron Cupcake Earth: Cheese

A chocolate cupcake with a cherry ricotta center and frosted with mascarpone frosting. A dusting of cocoa powder sits on top, accompanied by a cherry. I can’t believe that it actually tastes quite nice! It’s the first time I’ve ever eaten a sweet ricotta, as well as the first time I’ve ever tasted mascarpone.

I’m quite proud of this cupcake, much more so than my entry last month for the basil challenge.

This month, the prizes for winning Iron Cupcake Earth are from Etsy artist Art On The Menu, Etsy artist Lots of Sprinkles, Bakelove Bakewear, Fiesta Products, Hello, Cupcake, Jessie Steele Aprons, Cupcake Courier and Taste of Home. Iron Cupcake:Earth is sponsored in part by 1-800-Flowers.

Here are the recipes…

Martha Stewart’s One-Bowl Chocolate Cupcakes
-recipe cut into thirds

Cherry Ricotta Filling

Ingredients
1/2 cup ricotta cheese
1/2 cup confectioners’ sugar
1/4 teaspoon vanilla extract
2 heaping tablespoons cherry pie filling (without cherries)
2 heaping tablespoons cherry pie filling cherries, chopped

Preparation
Drain ricotta cheese if watery through a cheesecloth for 30-60 minutes. Mix ricotta, sugar, vanilla, cherry pie filling and cherries with a spoon until combined. Refrigerate about 30 minutes.
When cupcakes are completely cool, fill them with cherry ricotta filling using the cone method.

Mascarpone Frosting

Ingredients
4 tablespoons unsalted butter, room temperature
3/4 cup confectioners’ sugar
4 ounces mascarpone cheese
1/4 teaspoon vanilla extract

Preparation
Cream butter, sugar, and vanilla until fluffy. Then mix in cold mascarpone cheese until smooth. Frost cooled cupcakes.