You know what? I have absolutely nothing to write about today. How long have I been sitting here, trying to think of something, anything, to go along with this recipe? I don’t know. This morning we did the usual getting-ready-for-school rush. It was pouring with rain. We were late to school, as usual. Everyone was…
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Rum & Tonka Bean Dark Chocolate Truffles
When Nespresso sent me a parcel full of gourmet ingredients last month to celebrate the launch of Cubania, I didn’t think I’d have any trouble dreaming up recipes to use them in. I presented you with the rum and espresso cloud cake, but after that, life got in the way and the blog went on…
Espresso & Rum Chocolate Cloud Cake With Tonka Bean Whipped Cream
Hello! Yes, it’s been over one whole month since my last post, but I have been busy concocting delicious things. Nespresso has once again sent me a lovely parcel full of the most gorgeous ingredients to inspire new recipes. We are celebrating Nespresso’s limited edition Cubania, which boasts the highest intensity level Grand Cru yet.
