For someone who loves cooking and eating Asian-style stir fries, it’s a wonder I’ve made it this far without a wok. I’ve just been using my stainless steel frying pans for stir frying. I mainly choose stainless steel because it’s not coated in Teflon, or other questionable material, that flakes off so easily. I’ve never…
... making your day a little sweeter ...
Footer
From the Archives
