Wow, Sydney! What happened to our winter-like weather that we were experiencing through the majority of spring? It’s that time of year again when I start wondering how on Earth it could be Christmas – it came too fast and besides, I’m in the Southern Hemisphere now and Christmas during summer just does not compute. …
yogurt
Cookie Dough Greek Yoghurt
I’m surprised I’ve gotten through the past few months without having ever posted one of my most favorite ever recipes. It’s perfect for those sweet cravings, especially cookie dough cravings. Sure, you could whip up a batch of raw (eggless) cookie dough, loaded with heavy ingredients like butter and sugar, and chow down… or….
Yoghurt Week: Chocolate, Peanut Butter & Banana Smoothie
Here we are, at the end of yoghurt week already. That really flew by, but I hope you’ve discovered a new recipe or two along the way. I’ve saved my favorite yoghurt recipe for last. It is originally from Chobani Kitchen (as a lot of my previous yoghurt recipes have been), but as Chobani vanilla…
Yoghurt Week: Mashed Potatoes
Today’s recipe featuring yoghurt is mashed potatoes. I have a long-term relationship with mashed potatoes; I have always loved this simple and classic side dish. Believe it or not, I actually grew up with instant mashed potatoes. Yes, I can see some of you wrinkling your noses at that! It’s all I knew at the…
Yoghurt Week: Mango Popsicles
Today’s yoghurt recipe is another one you can feel good about eating on a hot summer day – mango popsicles! With the freshest and best-quality ingredients, these will go down a treat with everyone. The recipe comes from the big tub of Chobani 2% Greek Yoghurt, but can also be found at the Chobani Kitchen…
Yoghurt Week: Mint Chocolate Chip Frozen Greek Yoghurt
Welcome back, yoghurt fans! I hope you’ve been enjoying Yoghurt Week so far. Today’s recipe is one I found while searching for ideas on how else to use Greek yoghurt. It comes from the cookbook of one of the best food blogs around, Sprouted Kitchen. This recipe uses fresh mint, chocolate chips, whole-milk Greek yoghurt…
Yoghurt Week: Macaroni & Cheese
When I placed all those tubs of Chobani yoghurt (see previous post) in my refrigerator, I didn’t expect anyone else to be eating them but myself. But I was surprised to find a tub missing the next day. I knew it wouldn’t have been my children; my daughter hates yoghurt, and my two boys only…
Yoghurt Week: Banana Bread
Hello, and welcome to yoghurt week at the Sweetest Kitchen! What does this mean? It means that I’m going to be posting a recipe featuring yoghurt each day this week. If you love yoghurt and incorporating it into your baking and cooking, then this is the place you want to be.
Peanut Butter Chocolate Chip Cookie Dough Frozen Yogurt
I’ve sat here for a while trying to think of a way to describe the recipe I’m going to post about today. I was trying to compare this peanut butter chocolate chip cookie dough frozen yogurt to something revolutionary, but all I could come up with was this electric car from Tesla Motors. Then I…
