• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

sweetest kitchen

... making your day a little sweeter ...

  • Home
  • Recipes
  • About
  • Shop
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

S’mores Ice Cream

26/05/2016 by jamieanne 2 Comments

Share on Facebook
Facebook
0Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0Email this to someone
email

What’s so great about s’mores?

For me, I love the gooeyness of the chocolate and marshmallows, all smooshed together and oozing out from between the graham crackers.  So messy and sticky, but worth all those melty strings of chocolate and marshmallows dangling on your chin!  Haha!

This recipe for s’mores ice cream is just as delicious as s’mores straight from the campfire, but without all the sticky mess!

And guess what?  It’s so easy; you don’t even need to use an ice cream maker or take it out of the freezer a dozen times to stir it!

You’ll just need some store-bought – but really good quality – vanilla ice cream, good quality chocolate, graham crackers (or malt biscuits, if you’re in Australia), delicious marshmallows, milk and some cream.

Basically, you’ll be making a chocolate ganache, melting the marshmallows, crushing some graham crackers, and then swirling these three classic s’mores components into the softened vanilla ice cream.

You can eat it straight away, if you’re a lover of soft ice cream, or pop it into the freezer for a couple hours to firm up.

If you’re one of those people who think that making your own ice cream is just way too hard, try this recipe!  Especially if you love s’mores.  In fact, you don’t even need to make s’mores ice cream.  Make cookies and cream ice cream by folding through crushed Oreos instead, or stir through some chopped fruit or fruit puree.  You just can’t screw it up!

For those of you in the US, where summer is just around the corner, this will be perfect for you!  Try it for your family barbecues and Independence Day celebrations!  If you make it, let me know – leave a comment or tag your photos on Instagram with #sweetestkitchen!

S'mores Ice Cream
 
Print
An easy, no-churn recipe for s'mores ice cream!
Author: Donna Hay magazine, issue 86
Recipe type: Dessert
Serves: 2 litres
Ingredients
  • 100g dark chocolate, finely chopped
  • ¼ cup (60ml) pouring cream
  • 2 cups (180g) white marshmallows
  • 1 tablespoon milk
  • 2 litres store-bought vanilla ice cream
  • 100g malt biscuits*, finely crushed
Instructions
  1. Place a 2-litre freezer-safe container (I use a reusable plastic ice cream container, but you can also use a metal loaf tin) in the freezer until ready to use.
  2. Place the chopped chocolate in a small bowl. Heat the cream in a small saucepan over medium heat until just before boiling (do not let boil). Pour the cream over the chocolate and stir until completely melted and smooth. Refrigerate for 20 minutes to cool.
  3. Meanwhile, heat marshmallows and milk in a medium saucepan over low heat and stir until melted. Remove from heat and set aside.
  4. Transfer the ice cream to the bowl of a stand mixer and beat on low speed until softened (but not melted).
  5. Working quickly, add the marshmallow mixture, chocolate ganache and biscuit crumbs to the ice cream and fold gently with a big wooden spoon or spatula a few times to get a swirly look. Make sure it's only just swirled through and that you still have globs of marshmallow and ganache - you don't want to completely mix these in.
  6. Transfer the ice cream to the pre-chilled container and freezer for 2-4 hours or until set.
  7. Will keep in the freezer for 4-5 days.
Notes
Use graham crackers if they are available where you live. In Australia, we have to use alternatives such as malt biscuits!
3.4.3177

 

Related Posts

  • Oreo Thins Tiramisu S’moresOreo Thins Tiramisu S’mores
  • How To Make S’mores In AustraliaHow To Make S’mores In Australia
  • Biscoff S’moresBiscoff S’mores
  • S’mores CupcakesS’mores Cupcakes
Share on Facebook
Facebook
0Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0Email this to someone
email

Filed Under: Donna Hay Recipes, Ice Cream Tagged With: chocolate, donna hay, ice cream, marshmallows, s'mores

Did you like this recipe?

camera icon If you enjoyed this recipe, please leave a comment, hit up one of those stars to rate it, and be sure to tag any photos with #sweetestkitchen on Instagram if you made this recipe! I'd love to see what you've created!

 

Previous Post: « Chocolate Chip Cookies Filled With Chocolate Cookie Butter
Next Post: Vanilla Matcha Latte Popsicles »

Reader Interactions

Comments

  1. sue | theviewfromgreatisland

    26/05/2016 at 2:43 AM

    What a fabulous recipe, I love that you start with store bought vanilla ice cream — how easy!

    Reply
  2. Nagi@RecipeTinEats

    02/06/2016 at 12:14 AM

    I’m up for something refreshing so I want this ice cream! It looks gorgeous and delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

logo
Food Advertising by

Meet Jamieanne

Jamieanne is a Pisces and mum of 4 young children. She is originally from a small town in Indiana but currently resides in Sydney, Australia. She enjoys thinking about food, reading about food, writing about food, and photographing food! She is the writer, publisher and photographer of Sweetest Kitchen, a blog which features her most favorite recipes she's tried and tested in her very own kitchen. Read More…

Featured Posts

Valentine’s Strawberry Jell-O Shots

Valentine's Strawberry Jell-O Shots

Blappleberry Hand Pies

Chocolate-Covered Strawberry Cupcakes

Chocolate-Covered Strawberry Cupcakes

Matcha Strawberry Layered Smoothie

Matcha Strawberry Layered Smoothie

Blueberry Muffin French Toast

Blueberry Muffin French Toast

Creative Commons

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.

logo
Food Advertising by

Footer

Instagram

Instagram did not return a 200.

About Jamieanne

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jamieanne is the blogger behind Sweetest Kitchen. She's a stay-at-home mum but spends all her free time in the kitchen. Read More…

From the Archives

Copyright © 2021 · Foodie Pro Theme On Genesis Framework · WordPress · Log in · Privacy Policy