Chocolate & Biscoff-Striped Popsicles
 
 
A fun, cool treat for summertime - popsicles striped with Biscoff and chocolate!
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • Chocolate stripes:
  • ½ cup (4 oz) water
  • 3 tablespoons sugar
  • 1 level tablespoon creamy Biscoff spread
  • 1 oz bittersweet chocolate
  • pinch of salt
  • 3 tablespoons 2% milk
  • 1 teaspoon water
  • ⅛ teaspoon white wine vinegar
  • Biscoff stripes:
  • ½ cup (4 oz) water
  • scant ¼ cup sugar
  • 3 level tablespoons creamy Biscoff spread
  • pinch of salt
  • 3 tablespoons 2% milk
  • 1½ teaspoons water
  • ⅛ teaspoon white wine vinegar
Instructions
  1. To make chocolate stripes:
  2. Combine the ½ cup water, sugar, Biscoff, chocolate and salt in a small saucepan and place over very low heat. Whisk until the sugar, Biscoff and chocolate has melted and continue cooking and whisking over very low heat for another 5 minutes, or until most of the chocolate granules have dissolved. Remove from the heat and let cool about 10 minutes,whisking occasionally to prevent a skin from forming. Whisk in the milk, 1 teaspoon water and vinegar. Refrigerate until cool, stirring every so often.
  3. To make the Biscoff stripes:
  4. Combine the ½ cup water, sugar, Biscoff and salt in a small saucepan and place over very low heat. Whisk until the Biscoff melts down and the mixture is warm, about 5 minutes. Remove from the heat and let cool about 10 minutes, whisking occasionally to prevent a skin from forming. Whisk in the milk, 1½ teaspoons water and vinegar. Refrigerate until cool.
  5. To assemble the popsicles, place popsicle sticks into the Zoku maker and pour the cooled chocolate mixture about ¼ of the way up the molds (about 1 tablespoon per mold) and let freeze completely. Then pour the cooled Biscoff mixture halfway up the molds (again, about 1 tablespoon per mold), letting this layer freeze completely. Repeat the stripes until you reach the fill line. Ensure the popsicles are frozen, then remove them from the molds with the Super Tool. Repeat for the next 3 popsicles.
  6. If you don't have a Zoku, you can probably make these in the traditional way, but you might not want to take the time to freeze multiple layers. Maybe try just two layers instead!
Notes
This is based on a chocolate and peanut butter popsicle, I've just simply swapped out the peanut butter for Biscoff. Biscoff is a little sweeter than peanut butter, so you won't need a full ¼ cup sugar in the Biscoff layer, therefore I've called for just a scant ¼ cup sugar. This means you shouldn't fill your ¼ cup measuring cup all the way to the top, but a bit under the top instead. If you're making these in the Zoku, be sure to use 2% milk, as skim milk will result in an icier popsicle, and with whole milk you might find that the popsicle stick will come out, but the popsicle won't!
Recipe by sweetest kitchen at https://www.sweetestkitchen.com/2012/06/chocolate-biscoff-striped-popsicles/