Matcha Milkshake
A delicious matcha milkshake.
Recipe type: Drinks
Serves: 1 serving
  • 190ml warm water, about 80F degrees
  • 3½ teaspoons honey
  • 190ml milk of your choice (I used skim)
  • 3½ teaspoons matcha
  1. Place all ingredients in a coffee press and plunge until frothy. To cool, pour over ice in another jug, then pour back into original press to serve. You don’t want to keep the ice in it so it won’t dilute your drink!
  2. What I actually do is prepare the milkshake in the coffee press, remove the plunger, cover it with Glad wrap and place it in the freezer for about an hour, or until chilled to my liking. Then I remove the cover, replace the plunger and froth again until super frothy. This seems to dissolve the matcha better as well.
Recipe by sweetest kitchen at