Yoghurt Week: Mango Popsicles
Prep time
Total time
A healthy and cool treat for summertime, mango popsicles made with Greek yogurt.
Serves: 4-6
  • 1 cup low-fat plain Greek yoghurt (Chobani preferred)
  • 1 cup chopped fresh or frozen mangos
  • 1 teaspoon fresh lemon juice
  • 3-5 tablespoons honey
  1. Place all ingredients in a food processor or blender and process until smooth.
  2. Transfer mixture to freezer-pop molds. Freeze until completely firm, about 6 hours. To unmold, dip mold briefly in hot water.
  3. You can also use a Zoku Quick Pop Maker, if you prefer.
Recipe by sweetest kitchen at https://www.sweetestkitchen.com/2012/11/yoghurt-week-mango-popsicles/