Cinnamon French Toast With Citrus Butter
Prep time
Cook time
Total time
A delicious twist on the classic French toast with the addition of a citrus butter spread, guaranteed to wake you up in the morning.
Recipe type: Breakfast
Serves: 2
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon cinnamon
  • 2 thick slices of bread, cut in half diagonally
  • 4 teaspoons sugar, divided
  • 60g spreadable unsalted butter (such as Lurpak)
  • Zest of ½ an orange
  • Zest of ½ a lime
  • Fresh berries, such as raspberries and blueberries
  1. In a shallow dish whisk together the eggs and milk. Then, whisk in the cinnamon and 3 teaspoons of the sugar until thoroughly combined. Add the bread and turn over in the egg mixture until it’s all soaked up.
  2. In a bowl beat together 50g of the butter, the zest and the remaining sugar. Set aside.
  3. Heat remaining 10g of butter in a large non-stick frying pan until bubbly. Fry the eggy bread for a couple of minutes on each side until golden.
  4. Once cooked, put 2 pieces of toast on each plate, along with a handful of fresh berries, and top with a spoonful of zesty citrus butter to serve.
Recipe by sweetest kitchen at