1 small container (6 oz, or 170g) of plain Greek yogurt
1 tablespoon peanut butter
1 tablespoon maple syrup (or other liquid sweetener)
¼ teaspoon pure vanilla extract or vanilla bean paste
pinch of sea salt (optional)
1 tablespoon mini chocolate chips
Instructions
Combine the Greek yoghurt with peanut butter, maple syrup, vanilla and salt. Mix until smooth and completely incorporated. Mix in chocolate chips. Enjoy!
Notes
If you're able to find vanilla Greek yoghurt, you can just add 1 tablespoon of peanut butter, a pinch of sea salt (optional) and 1 tablespoon of mini chocolate chips. Or try The Skinny Fork's recipe; she even uses Nutella!
Recipe by sweetest kitchen at https://www.sweetestkitchen.com/2013/04/cookie-dough-greek-yoghurt/