Cauliflower Steaks With Olive & Herb Salsa
 
Prep time
Cook time
Total time
 
Bring some healthiness to your dinner table with these nutrition-packed cauliflower steaks.
Author:
Recipe type: Main
Cuisine: Vegetarian
Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 1 large (about 1.2kg) cauliflower, cut crossways into four 1.5cm-thick pieces
  • 50g (1/4 cup) pimento-stuffed green olives, finely chopped
  • 60ml (1/4 cup) extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon baby capers
  • 1 tablespoon chopped fresh continental parsley
  • 2 teaspoons chopped fresh oregano
  • ¼ teaspoon caster sugar
Instructions
  1. Preheat oven to 180C. Line 2 baking trays with baking paper. Heat 2 teaspoons of the olive oil in a non-stick frying pan over medium-high heat. Add 1 cauliflower piece to the pan. Cook, turning, for 4-5 minutes or until golden. Transfer to prepared trays. Season with freshly ground salt and pepper. Repeat with the remaining olive oil and cauliflower pieces. Roast cauliflower for 12-15 minutes or until tender.
  2. Meanwhile, combine the olives, extra virgin olive oil, lemon juice, capers, parsley, oregano and sugar in a small bowl. Season with freshly ground salt and pepper.
  3. Transfer the cauliflower to a serving dish. Top with the olive mixture.
Recipe by sweetest kitchen at https://www.sweetestkitchen.com/2013/11/cauliflower-steaks-olive-herb-salsa/